Jet City Pizza Co. opened its first store in the city of Kenmore in early December 1994,with the belief that we could provide great pizza with fast and efficient service.

In January of 1997 a business graduate from the University of Washington liked what he saw. This would be the start of the first Jet City Pizza Co. franchise store. There are currently 6 stores, with several more trade areas in the development phase.

Jet City Pizza Co., Inc. still bases itself on the same values that it had back in 1994, where our motto is “Finally, Gourmet pizza delivered”. We want to provide you with fast, friendly service, and the best pizza you have ever had; all in 30 minutes.

Quality you can taste!

You can’t claim to care about quality and use preformed dough out of a box. That is why Jet City Pizza Co. proudly serves three gourmet crusts made from scratch everyday. Buttermilk hand-tossed and our signature micro-brewed beer batter pan, made exclusively with Red Hook ESB Ale. No other company in our industry has anything like it. We know you will taste the gourmet difference!

Our marinara sauce is produced especially for us in a small town in Central California from vine-ripened tomatoes. These tomatoes are picked and blended with Jet City Pizzas’ private blend of herbs and spices. Unlike our competitors, Jet City Pizza’s sauce is freshly packed and never reconstituted from paste to ensure the freshest taste on every pizza.

Here at Jet City Pizza, we understand it’s all about the cheese. We have held true to tradition and quality with our custom blended and aged whole milk mozzarella imported from Wisconsin, the cheese capitol of the world. There’s no compromise here!